Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Oatmeal Chocolate Chip Cookie Mix, you can treat yourself to chewy and delicious oven-fresh chocolate chip cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Create cookies for lunch box snacks, after school treats, sweet party snacks, or dessert. Use the cookies to make ice cream sandwiches. Or pair with a glass of ice cold milk. Betty Crocker makes it easy to bring the nostalgia of freshly-baked cookies to your kitchen.

• HOLIDAY COOKIE MIX: Oatmeal chocolate chip cookie mix for the whole family to enjoy (Do not eat raw cookie dough); All the yumminess of oatmeal cookies with the indulgence of chocolate chips

• QUICK AND EASY: Simply follow the simple steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night

• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies; Have fun decorating cookies for fall or winter with frosting, sprinkles, holiday candy, and more

• SPECIAL OCCASION TREATS: Serve oatmeal chocolate chip cookies for sweet celebrations, food gifts and everyday occasions; Ideal for goodie bags, holiday gift baskets or cookie tins, a cookie exchange, and more

• CONTAINS: One 17.5 oz pouch of Betty Crocker Oatmeal Chocolate Chip Cookie Mix

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk

You Will Need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 Egg. 1. Heat oven as directed below. 2. Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan, 350 degrees F nonstick pan; Drop Dough by: Rounded tablespoon; 11 to 13 minutes bake time. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for aluminum pan, 325 degrees F nonstick pan; Drop Dough by: About 3 tablespoon; 16 to 18 minutes bake time. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. High altitude (3500-6500 ft): No change. Do not eat raw cookie dough.