How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Cream Cheese Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! You can level up your desserts with sprinkles or drizzles or enjoy the cream cheese flavor plain. Instant gluten-free gratification! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• CREAM CHEESE FLAVORED: A delicious, gluten-free cream cheese flavored frosting, perfect for baking; Goes great with gluten free cakes, cupcakes and cookies

• QUICK AND EASY: Just pop open the can, spread the frosting on baked goods, and enjoy

• ENDLESS OPTIONS: Add frosting to your favorite desserts; Look to Betty Crocker recipes inspiration to add your own twist

• A TRUSTED FAVORITE: Betty Crocker brings you trusted favorites you know and love; Try our frosting with Betty Crocker Cake Mixes or Cookie Mixes

• CONTAINS: One 16 oz tub of Betty Crocker Gluten Free Cream Cheese Flavored Frosting

Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved By Potassium Sorbate

One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

Store frosting in cool place.

See bottom for best if used by date.