More cheese, more mmm's and ahh's around the table. Classico Four Cheese Pasta Sauce is easy to prepare and offers a rich, flavorful taste. Made with real ingredients, our sauce features a rich blend of ricotta, Provolone, aged Parmesan and Romano cheese. Simply simmer and serve our sauce with your favorite dish. Use our pasta sauce in a classic spaghetti and meatballs dish or a pasta casserole, on your homemade pizza, or as a dipping sauce for garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico pasta sauce has a flavor for everyone in your family, from Four Cheese Pasta Sauce to Tomato & Basil Pasta Sauce. Make it yours, for your homemade dish.

• One 24 oz jar of Classico Four Cheese Pasta Sauce

• Classico delivers an authentic, delicious taste to bring flavor to your next homemade dish

• Made with real ingredients

• Just simmer and serve our ready-to-use sauce with your favorite dish

• Our delicious tomato sauce is crafted with real ingredients for an authentic, hearty taste

• A delicious red sauce for classic spaghetti and meatballs or your pasta casserole

• Try our classic tomato sauce on your homemade pizza or as a dipping sauce for garlic bread

• Packaged in resealable and recyclable glass jar

• Refrigerate Classico sauce after opening and enjoy within 5 days

Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less Than 2% Of Sugar, Salt, Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (cultured Part Skimmed Cow's Milk, Salt, Enzymes), Dehydrated Garlic, Provolone Cheese (cultured Milk, Salt, Enzymes), Granulated Onion, Ricotta Cheese (milk, Vinegar, Salt), Olive Oil, Pasteurized Milk, Skim Milk, Heavy Cream (from Milk), Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Cheese Cultures, Butter (cream, Salt), Sodium Phosphate, Enzymes

Simmer & Serve.

Refrigerate After Opening.

Best If Used Within 5 Days.

Store In Refrigerator After Opening.