Indulge in the authentic taste of India with Deep Indian Kitchen Butter Chicken Kati Street Wraps. Bursting with vibrant flavor, each bite is a culinary adventure waiting to unfold. Picture this: handcrafted paratha bread, warm and inviting, enfolding juicy, shredded chicken bathed in our signature butter masala sauce. It's a symphony of textures and tastes that dances on your palate. Crisping to perfection in just 2 minutes, it's street food magic in the comfort of your home. Crafted with care from scratch, our wraps boast a medium spice level that tantalizes the senses without overwhelming. And here's what sets us apart - no artificial ingredients, and absolutely no antibiotics ever used in our chicken. With a generous 18g of protein per serving, it's not just a meal; it's a culinary journey that nourishes body and soul. So, indulge in the flavors of India, savor the authenticity, and discover why Deep Indian Kitchen Butter Chicken Kati Street Wraps are a delicious must-have for any occasion.

• Juicy marinated chicken in a rich, buttery sauce

• Includes Crisping Sleeve for toasted texture

• Indian street cart taste and crunch experience

• Ready in just 2 minutes and airfryer friendly!

• No Artificial Ingredients / No Antibiotics

• Medium spice level adds just the right kick

• Provides 18g of protein per serving

• Always made from scratch

Filling: White Meat Chicken, Tomatoes (tomatoes, Tomato Juice, Salt), Onions, Water, Heavy Cream, Expeller-pressed Canola Oil, Yogurt (grade A Cultured Pasteurized Whole Milk And Skim Milk, Milk Protein Concentrate, Active Yogurt And Probiotic Cultures), Green Bell Pepper, Butter, Garlic, Spices, Sugar, Salt, Lemon Juice (water, Concentrated Lemon Juice), Cilantro, Citrus Fiber, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Cashews, Tapioca Starch, Fenugreek Leaves, Paprika Oleoresin, Citric Acid (for Flavor), Natural Flavor, Tomato Powder, Vinegar, Mango Powder, Paratha Bread: Wheat Flour, Water, Milk, Corn Oil, Vegetable Oil (palm Oil, Sesame Oil), Dried Buttermilk, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Sugar

Cooking Instructions. Microwave oven. (1000 watt): 1. Remove frozen Kati street wrap from film wrapper and place into included crisping sleeve. 2. Place in microwave and heat on high for 2 minutes (an internal temperature of 165 degrees F should be reached.) 3. Let stand for 2 minutes (contents will be hot). Enjoy! Note: microwaves vary, cooking time may need adjustment.

Keep frozen.