Breakfast tastes better thanks to Thomas’ Sourdough English Muffins. These English Muffins feature the trademark Nooks and Crannies texture you love with a great Sourdough taste for an irresistible quick breakfast or a tasty addition to your next meal. Thomas' English Muffins are always made with no high fructose corn syrup and are a cholesterol free food. Toast these Sourdough English Muffins and use them as delicious hamburger buns. Add yogurt and fresh fruit to this English Muffin bread for a personal fruit pizza. Put fruit and cream cheese in the nooks and crannies for a tasty breakfast sandwich. Any way you enjoy these fork split English Muffins, the texture and burst of Sourdough flavor make for a delicious bite you and your family will love. Start your day the right way with Sourdough English Muffins from the breakfast food brand with more than 140 years of experience, beginning with the original Nooks and Crannies English Muffins. Thomas’ delivers delicious tastes for a breakfast like no other. This item is Shelf Stable. Size Description: Regular. Product Type: English Muffins

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Farina, Yeast, Salt, Sugar, Vegetable Oil (soybean), Grain Vinegar, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Lactic Acid, Natural Flavor, Calcium Lactate, Soy Lecithin, Soy, Whey

Split: using a fork or your hands, gently split the english muffin in half. toast**: choose your desired toaster setting.top: spread on your favorite toppings and enjoy! **toast to a light brown, not a dark brown.