Nature's Own® Bread Ancient Grain Small Loaf – the perfect harmony of ancient grains in a compact size that maximizes flavor! Savor the goodness of ancient grains, crafted to perfection with the great taste you expect from Nature's Own. Our small loaf size is perfect for the smaller household, or houses who want multiple bread flavors without worrying about throwing any slices away. With Nature's Own commitment to quality, this small ancient grain bread loaf brings you a delightful combination of taste and quality, with no artificial preservatives, colors, or flavors and no high fructose corn syrup. Plus, with 0 grams of trans fat per slice, Nature's Own Ancient Grain bread is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. You'll be amazed at how great your favorite sandwich tastes with Nature's Own Ancient Grain. Melt a couple slices of cheddar for a delicious grilled cheese or make it the base of your toast, or breakfast sandwich. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls. At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors, or flavors, and no high fructose corn syrup. Goodness is in our nature. *Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 1.21.24

• You'll get one 12 oz loaf of Nature's Own Ancient Grain Bread

• Soft whole grain bread crafted to perfection

• No artificial preservatives, colors or flavors, and no high fructose corn syrup

• A smaller loaf size provides a delightful combination of taste and convenience without worrying about throwing any slices away

• Pile on the goodness with Nature's Own sliced sandwich breads, buns and rolls

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sourdough (water, Fermented Wheat Flour, Fermented Rye Flour, Vinegar), Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Wheat Bran, Soybean Oil, Salt, Flax Seeds, Oat Grains, Rye Grains, Wheat Grains, Cultured Wheat Flour, Millet, Teff, Sunflower Lecithin, Enzymes, Ascorbic Acid, Soy Lecithin.