For the perfect companion to your favorite foods and recipes, pick up Tillamook Extra Creamy Sea Salted Butter. Each creamy stick of butter is made with only two ingredients–real sea salt and pasteurized cream–for that real, butter taste you crave. With 81% butterfat, which is higher than the standard, these ultra creamy salted butter sticks feature a super smooth, extra creamy texture for a spreadable butter that makes every bite more delicious. Use this versatile, creamy butter to add rich flavor to your favorite foods and recipes. This sweet cream butter can be used for almost anything–from butter bread to dessert making–and is sure to quickly become one of your favorite baking ingredients. Pasteurized and naturally flavored, these Tillamook Butter Salted Sticks are a rich product that has a real, unmatched taste because it’s made better. Tillamook uses high-quality cream from cows not treated with rBST* and uses no preservatives for real butter sticks you can feel good about. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Cream (milk), Salt.

Perishable - keep refrigerated. May be kept up to four months if frozen.