Nestle Toll House Chocolate Chip Cookie Dough Makes Classic Chocolate Chip Cookies In Minutes For A Treat The Whole Family Will Enjoy. This Chocolate Chip Cookie Dough Is Now Made With 10% More Chocolate Chips For Even More Rich And Creamy Nestle Toll House Semi Sweet Chocolate Taste. This Easy To Bake Refrigerated Cookie Dough Makes 24 Perfect Chocolate Chip Cookies Which Are Great To Eat As A Snack, Pack In A School Lunch, Or As An After-Dinner Dessert. This Chocolate Chip Cookie Dough Is Made With No Preservatives, Artificial Flavors, Or Colors For A Ready To Bake Treat You Can Feel Good About. This Nestle Toll House Cookie Dough Is Pre-Scored, So You Can Easily Break Off The Right Amount For Chocolate Chip Cookies That Taste Homemade And Are Ready In Minutes. Keep This Chocolate Chip Cookie Dough Refrigerated Until The Use By Date On The Package Or Freeze Before The Use By Date On The Package For Up To 2 Months Until Ready To Enjoy.

• One 16.5 oz package of Nestle Toll House Chocolate Chip Cookie Dough

• Ready to bake chocolate chip cookie dough makes 24 Nestle Toll House chocolate chip cookies packed with semi sweet chocolate morsels

• Toll House Cookie Dough is made with semi sweet chocolate chips and no preservatives, artificial flavors or colors

• Refrigerated cookie dough with semi sweet chocolate chips makes it easy to bake and enjoy delicious Nestle Toll House cookies

• Enjoy one Nestle Toll House chocolate chip cookie with a cup of nonfat milk for a delicious snack

Bleached Wheat Flour, Sugar, Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (palm Oil, High Oleic Canola Oil), Water, Eggs, 2% Or Less Of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inch apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove cool completely.

Keep refrigerated.

Open for warm, gooey cookies in 12 minutes.