We asked our chefs to prepare something wonderful for Amy’s 15th birthday… a dish that both the kids and adults would enjoy. What they came up with was so delicious that we decided right there on the spot that this was something that Amy’s Kitchen’s customers would love just as much as our guests did. Here is the ultimate in comfort foods…tender tortellini pasta and ricotta in a rich, creamy pesto sauce. You’ll truly enjoy Amy’s Pesto Tortellini Bowl. Just add a green salad or some steamed vegetables and you have a really special meal for family and friends.

Organic Pasta (organic Unbleached Wheat Flour, Organic Unbleached Durum Wheat Semolina Flour, Filtered Water, Organic Wheat Gluten), Organic Lowfat Milk, Organic Basil, Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Organic Cream, Organic Bread Crumbs (organic Wheat Flour, Water, Yeast, Sea Salt), Organic Extra Virgin Olive Oil, Filtered Water, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Part-skim Milk, Vinegar, Salt), Sea Salt, Organic Garlic, Spices, Organic Cornstarch, Onion Salt.

Ovens may vary.

Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve.

Conventional oven: Preheat oven to 375°F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 45 minutes. Remove foil. Bake for 5-10 more minutes. Let sit 1 minute. Serve.

Toaster oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.