If you've ever wished you could eat an entire chicken pot pie in one bite, then these loaded nuggets are for you! Pilgrim's Chicken Pot Pie Loaded Nuggets are a delicious all-in-one-bite of chicken, carrots, peas and corn all in a flaky pie crust style breading. Just like Granny used to make it.

● No Antibiotics Ever

● No Artificial Ingredients

● All White Meat Chicken Breast

● No Added Hormones Or Steroids

● No Preservatives

Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Carrots, Peas, Corn, Contains 2% or Less of: Salt, Maltodextrin, Natural Flavors, Buttermilk Powder, Yellow Corn Flour, Sodium Phosphates, Sugar, Yeast Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Chicken Broth, Cream Solids, Enzyme Modified Butter, Wheat Protein Isolate, Palm Oil, Chicken Fat, Modified Cellulose Gum, Natural Flavor, Rice Bran Oil.

1. Preheat oven to 425°F. 2. Place frozen chicken pieces on a baking sheet coated with non-stick cooking spray. 3. Bake uncovered for 20 minutes. Flip pieces over halfway through heating. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.