This vegetarian Evol Truffle Parmesan Mac & Cheese Bowl takes macaroni to a whole new level. It brings together the warm, comforting flavors and textures of macaroni and cheese with tubetti pasta and panko breadcrumbs, and adds the luxurious taste of real truffles in a mouthwatering creamy truffle Parmesan cheddar cheese sauce. This microwaveable meal contains 13 grams of protein per serving and no artificial colors or flavors.

Tubetti Pasta (water, Durum Semolina Wheat Flour), Milk, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Water, Butter (cream, Natural Flavor), Panko Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Truffle Sauce (champignon Mushrooms, Extra Virgin Olive Oil, Sunflower Oil, Porcini Mushrooms, Summer Truffle Breakings, Salt, Natural Flavor, Parsley, Garlic, Corn Starch, Lemon Juice, Black Pepper), Canola Oil, Onions, Potato Flour, Rice Starch, Salt, Olive Oil, Parsley, Spices, Mustard Flour, Natural Flavor, Olive Oil, Black Truffle Extract, Dried Black Truffle.

Cooking Instructions: Our preferred methods for ultimate deliciousness. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. 1) Remove film from meal. 2) Cook on high 4 to 5 minutes. 3) Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! Or Conventional Oven: Donot prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from bowl. Cook on baking sheet in center of oven 50 to55 minutes. Careful it's hot! Let stand 2 minutes; enjoy!

Keep frozen.