Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Arnold 100% Whole Wheat Buns are bursting with flavor and nutrients in every freshly baked bun. Their delicious flavor and amazing texture goes perfectly with anything from traditional hamburgers to new creations like a spicy chicken sandwich. It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple were able to give each brick-oven-baked loaf the attention it deserved. Today, though Dean and Betty no longer make it themselves, Arnold is still committed to bringing you bread you can believe in—so you can live your life and love your loaf. This item is Shelf Stable. Size Description: Regular.

Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Vegetable Oil (soybean), Sea Salt, Wheat Bran, Cultured Wheat Flour, Soy Lecithin, Citric Acid, Grain Vinegar, Sesame Seeds.

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.