Ore-Ida Mini TATER TOT potatoes make it easy to enjoy a quick, easy potato side dish at home. Crispy and golden, these mini tots are made from freshly peeled, American grown potatoes that are shredded and seasoned. These gluten free frozen tots offer a crispy outside with a soft inside for the perfect blend of textures to make your next family meal a success. Toss TATER TOTS potatoes on a baking sheet to cook them in the oven according to package instructions for perfectly crispy results. A classic potato option, these oven baked tots are perfect as a side dish or in a casserole. TATER TOTS potatoes come sealed in a 28 ounce bag to help lock in flavor. Your family deserves the highest quality.

• One 28 oz bag of Ore-Ida Mini TATER TOTS

• Ore-Ida Mini TATER TOTS potatoes make a quick side dish option

• Seasoned shredded potatoes offer delicious flavor

• Gluten free tots are made from potatoes grown in the U.S.

• A smaller version of the classic tater tot for small hands and easy serving

• Serve as a side dish or in casseroles

• Sealed in a bag for convenient storage in your freezer

• Certified Kosher tater tots

• Ore-Ida offers a variety of frozen potatoes, french fries, tater tots and hash browns

Potatoes, Vegetable Oil (soybean And/or Cottonseed), Salt, Corn Flour, Dextrose, Dehydrated Onion, Sodium Acid Pyrophosphate (to Retain Natural Color), Natural Flavor.

Keep Frozen.

Cook Thoroughly.

Appliance Temperatures May Vary. Please Consider The Performance Of Your Appliance When Following These Directions.

Oven Bake:

1/2 Bag Instructions:

Serves About 4.

1. Preheat Oven To 425F.

2. Arrange Frozen Mini Tater Tots In A Single Layer On An 11" X 17" Baking Sheet.

3. Heat For 14-16 Minutes. Cook To A Light Golden Color.

Season To Taste.

Full Bag Instructions:

Serves About 9.

1. Preheat Oven To 425F.

2. Arrange Frozen Mini Tater Tots In A Single Layer On An 11" X 17" Baking Sheet.

3. Heat For 21-24 Mins. Cook To A Light Golden Color.

4. Season To Taste.

Deep Fry:

Caution: Ice Crystals On Frozen Foods Can Cause Spattering When Added To Hot Oil. Add Product Carefully.

Tips For Frying With Oil: Always Preheat Oil Uncovered. If Oil Spatters, Cover Immediately And Reduce Heat. When Spattering Stops, Remove Cover And Return To Cooking Temperature. Be Careful Not To Spatter Or Spill Oil Onto Hot Burner Of Range.

1. Preheat Cooking Oil In Electric Deep Fryer To 375F. Fill Deep Fryer Not More Than Half Full Of Oil.

2. Fill Fryer Basket Not More Than Half Full Of Frozen Mini Tater Tots Potatoes. Carefully Lower Basket Into Hot Oil.

3. Fry 3-4 Minutes. Cook To A Light Golden Color.