Made with real cream cheese. Smooth & creamy. Make any meal special with the Classic Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real sour cream. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (cultured Skim Milk, Cream, Modified Corn And Tapioca Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride), Sugar, Bakers Cheese (cultured Skim Milk, Enzymes), Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Cream, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oils), Whole Wheat Flour. Contains 2% Or Less Of Each Of The Following: Corn Syrup, Milk Protein Concentrate, Skim Milk, Corn Starch, Modified Corn Starch, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Salt, Lactose, Vanillin (artificial Flavor), Molasses, Cinnamon, Gums (xanthan And Guar), Hydroxymethylcellulose, Citric Acid, Sodium Caseinate, Carrageenan, Agar, Dextrose, Konjac Flour, Soy Flour.

Important: Remove cheesecake from pan while frozen before thawing. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove film from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake release. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw 2-3 hours if refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1. Slice: 20 seconds. 2. Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.

Keep frozen.