The Pillsbury Regular Frozen Pie Crust brings homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie flavor classics - apple, pecan, coconut cream and more! Treat friends and family to something truly delicious with this easy pie dough crust. Just open, layer in a dish, and you're ready to go. Need some pie baking inspiration? Explore Pillsbury recipes to find the perfect pie for every family gathering and special occasion. These frozen pie crusts store easily in a freezer for all your impromptu baking needs. Imagine the memories you'll make!

We strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• HOMEMADE TASTE: Delicious and convenient ready-to-fill pie crust shells and pans

• FAMILY FAVORITES: Use ready-to-bake pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche

• TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package

• FROZEN PIE CRUST: Conveniently kept in the freezer so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more

• CONTAINS: One 10 oz package of Pillsbury Regular 9-Inch Frozen Pie Crusts & Pans; Two 9-inch pie crusts

Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.

Remove parchment paper from crusts before filling or baking. To make a one-crust baked pie shell (For filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make a one- or two-crust filled pie (for one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: Bake on cookie sheet as directed in your recipe. Or Two-crust filled pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet. For bigger pies, use Pillsbury Pet Ritz Deep Dish Pie Crust. Do not eat raw pie crust dough.

Keep frozen.