Comfort food for the soul. Estd 1888. Comfort soup. Perfectly prepared bubby style, there's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else, our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day, here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy matzo balls. Tastes like homemade. This product is sold by weight not by volume. Printed on recycled paperboard.

• Easy-to-prep, classic, fluffy matzo balls. the perfect addition to your favorite soup

• There's just something about a simple bowl of chicken and matzo ball soup that satisfies and nourishes like nothing else

• Lactose free

• No artificial colors

Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Salt, Sugar, Monosodium Glutamate, Onion, Palm Oil, Garlic, Black Pepper, Monocalcium Phosphate, Sodium Bicarbonate, Dill, Celery Seed, Parsley, Annatto Color

How to prepare. Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. Soup mix 1 packet. 10 c cold water 2½ quarts. In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet 2) and 10 cups (2½ quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.