• One 16 oz package of John Morrell Braunschweiger

• Braunschweiger liver sausage is easy to cut to the perfect thickness for your recipe

• Serve this deli lunch meat as a snack, in your sandwich or in hot recipes

• Deli meat that is a quality source of iron, vitamin A and protein

• John Morrell has a well-deserved reputation for producing consistent, high-quality deli meat since 1827

John Morrell Braunschweiger a is versatile liver sausage that delivers delicious taste to a variety of meals and snacks. Combine this deli lunch meat with crackers and cheese for a filling afternoon snack, or pair braunschweiger liver sausage with your favorite deli bread and stone ground mustard for a flavorful lunchtime sandwich. Easy to cut to the perfect thickness for your recipe, this sandwich meat is a tasty addition to hot sandwiches and family style casseroles. John Morrell Braunschweiger deli meat is a quality source of iron, vitamin A and protein. As the oldest continuing meat operation in the United States, John Morrell has a well-deserved reputation for producing consistent, high-quality deli meat since 1827. Keep John Morrell Braunschweiger refrigerated to maintain freshness.

Pork Livers, Pork Fat, Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% Or Less Of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Pork, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite.

Keep refrigerated.