Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Slices are hand-trimmed for delicious flavor and hearty texture. Carefully selected cuts of pork are used to make our delicious thick cut bacon. Each bacon slice is slow smoked with real wood, making it a tasty addition to breakfast sandwiches and BLTs alike. Fry a few slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Keep our 16-ounce vacuum sealed package with about 12 slices of bacon refrigerated and use within seven days once opened.

• One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon

• Thick cut Oscar Mayer bacon slices with a hardwood smoky flavor

• Slow smoked Oscar Mayer bacon with real wood

• Our smoked, thick sliced bacon comes from hand-trimmed cuts of pork

• Try adding our thick sliced bacon to any of your favorite recipes

• Our thick cut bacon is a tasty addition to breakfast sandwiches and BLTs

• Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning

• Oscar Mayer thick cut bacon is sliced and sealed in plastic packaging to preserve freshness

• So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite

Cooking Directions: (Appliances And Desired Crispness Of Bacon Varies. Cooking Times Are Guidelines.)

Stove Top: Cook Bacon In Unheated Skillet On Medium 11 To 14 Min., Turning Frequently.

Oven: Bake Bacon In Shallow Pan In 425°F Oven 18 To 22 Min. Or Until Heated Through. (No Turning Necessary.)

Microwave: Place 2 Bacon Slices* Between Paper Towels On Microwaveable Plate; Cook On High 2-1/2 To 3 Min. (Caution: Plate May Be Hot.)

*For Two Servings.