Enjoy a regal romp with the King of Reds when you sip Menage a Trois Cabernet Sauvignon Red Wine. Made in a smooth, approachable style, this dry red wine reigns supreme with lush, bold, dark berry flavors, exquisite silky tannins and a long, sumptuous finish. The 2018 vintage received 90 Points at the 2020 San Diego International Wine Competition. Pair Menage a Trois Cabernet Sauvignon with beef short ribs, meatballs and steak with salsa verde. This wine is made using grapes sourced from California's legendary North Coast wine growing region, bringing beautiful finesse, swagger and charm to the mix. After barrel aging in French and American oak, this Cabernet Sauvignon red wine emerges, garnet-hued and regal, ready to make you its latest conquest. This bottled wine has 13.8% alcohol by volume. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.

• Dry red wine with lush, bold, dark berry flavors

• Smooth cabernet wine with silky tannins and a long, sumptuous finish

• The 2018 vintage received 90 Points at the 2020 San Diego International Wine Competition; try the latest release

• Perfect pairing with beef short ribs, meatballs and steak with salsa verde

• Red wine made using grapes sourced from California's legendary North Coast wine growing region

• Barrel aged in French and American oak

• One 750mL wine bottle of Menage a Trois Cabernet Sauvignon Red Wine, 13.8% ABV

Cosmo Cocktail

2 ounces Ménage à Trois Cabernet Sauvignon

2 ounces Vodka

1 ounce Lime juice

2 ounces Triple Sec

Orange twist for Garnish

1. In a shaker, combine Ménage à Trois Cabernet Sauvignon, vodka, lime juice, triple sec, and ice.

2. Cover and shake vigorously for 20 secs.

3. Strain into a martini glass and garnish with an orange twist.