Take the perfect, rich, dark chocolate brownie and add creamy caramel on top and walnuts all throughout and you end up with our very special and unique Turtle Brownie. The luxuriously deep flavor and smooth texture of Ghirardelli Premium Chocolate is the secret to pure brownie perfection. Just add water, oil and an egg to indulge in this ultra rich, moist and chewy brownie, and experience moments of timeless pleasure with GHIRARDELLI. This mix comes in an 18.5-ounce box.

• DECADENTLY DELICIOUS: A luscious caramel topping and delicious, crunchy walnuts take the rich scrumptiousness of GHIRARDELLI brownies to a whole new level.

• PREMIUM MIX: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor

• EASY TO MAKE: Simply add water, oil and an egg for pure brownie perfection.

• PREMIUM INGREDIENTS: The nutty crunch of real walnuts and a decadent caramel topping combined with our moist and chewy brownies creates an ultra-rich, sophisticated treat.

• WHAT’S INCLUDED: Each order includes one 18.5 ounce box. Each box has a shelf life from production of 548 days. This pack is great for always having a GHIRARDELLI mix on hand when you crave it! *Please see individual box best buy dates

Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Walnuts (freshness Preserved With Rosemary Extract), Soybean Oil, Salt, Artificial Flavor, Baking Soda, Caramel Ingredients: Corn Syrup, Sweetened Condensed Milk (skim Milk, Sugar, Com Syrup), Water, Sugar, Butter (cream, Salt), High Fructose Corn Syrup, Modified Cornstarch. Less Than 2% Of Artificial Flavor, Baking Soda, Mono- And Diglycerides, Potassium Sorbate (preservative), Salt, Color Added, Xanthan Gum

You will need:

• 1/4 cup water

• 1/3 cup vegetable oil

• 1 egg.

1. Preheat oven to 325ºF. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.

2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions.

3. Bake as directed below. Cool completely in pan before cutting.

For an 8" x 8" metal pan, bake for 38-42 minutes.

For an 8" x 8" glass pan, bake for 45-50.

For a 9" x 9" metal pan, bake for 36-40 minutes.

Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness.

For thick brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed.

High altitude: Add ¼ cup all-purpose flour and an additional 2 tablespoons of water.

Do not eat raw batter.