Mix up dinner with our tender long grain and wild rice seasoned with spices.

Rice, Wild Rice, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Onion Powder, Autolyzed Yeast Extract, Sugar, Salt, Dried Parsley, Potassium Salt, Garlic Powder, Sunflower Oil, Caramel Color, Spices, Hydrolyzed Corn Protein, Hydrolyzed Yeast Protein, Hydrolyzed Wheat Protein, Iron (iii) Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utonsils, and surfaces after handling,

In a 2- quart microwaveable bowl, combine rice- vermicelli mix and 1 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2 & 1/2 cups water and Special Seasonings. Microwave uncovered, at high 25-28 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary: adjust times as needed. Less Fat Directions: Follow range top or microwave directions, except omit butter or margarine. Fat reduced to 0.5g from 6g per serving. Saturated fat reduced to 0g from 1g per serving. Trans fat reduced to 0g from 1 g per serving. See nutrition facts panel for sodium content. Preferred Method Rice Range Top Directions: What you need: 1 tablespoon butter or margarine. 1-2/3 cups water. 1. in a medium saucepan, combine rice mix, special seasonings, water and butter or margarine; bring to a boil. 2. Cover and reduce heat to low. Simmer 25 to 30 minutes or until rice is tender. Let stand 3 minutes before serving. About 2 cups prepared. Enjoy! See side panels for additional product information.

Make it a Meal: Easy as 1-2-3: (1) Stir in chopped celery during last 5 minutes of simmering. (2) Add cooked chicken breast sliced into pieces once rice is fully cooked. (3) Top with shredded carrots before serving (optional).