Stouffer's Party Size Chicken Enchiladas Frozen Meal Combines Quality Ingredients And Delicious Flavor Into One Easy Dinner. Featuring Corn Tortillas Filled With Chicken And Beans, With A Southwestern Style Rice And Cheesy Queso, These Stouffer’S Frozen Chicken Enchiladas Are Sure To Satisfy Every Taste Bud. This Cantina Style Favorites Quick Dinner Is A Gluten Free Entree. Stouffer's Party Size Chicken Enchiladas Frozen Dinners Serve Eight And Offer 17 Grams Of Protein Per Serving For An Easy-To-Prepare Frozen Entree That Is Equal Parts Delicious And Filling. Enjoy These Frozen Enchiladas When You Want An Entree With Home-Cooked Taste, Or Prepare Stouffer's Frozen Dinners For A Convenient Option On Busy Weeknights. Microwave Prep Makes These Frozen Dinners A Great Choice When You'Re Short On Time. Each Box Contains One Party Size Frozen Dinner. Keep Stouffer's Party Size Chicken Enchiladas Frozen Until Ready To Enjoy.

• One 57 oz box of Stouffer's Party Size Chicken Enchiladas Frozen Meal

• Stouffer’s Chicken Enchiladas are packed with quality ingredients and your favorite homemade flavor

• Frozen enchiladas feature corn tortillas filled with chicken and beans, with a southwestern style rice and cheesy queso

• This Cantina Style Favorites Chicken Enchiladas frozen dinner serves about 8 and offers 17 grams of protein per serving

• Each Stouffers frozen entree is easy to prepare in the microwave, making them the ideal frozen meals for busy nights

Chicken Enchiladas (filling [cooked White Chicken Meat, Water, Green Chiles {green Chiles In Water, Salt, Citric Acid}, Diced Onion, Tomatoes, Yellow Corn Kernel, Pinto Beans {water, Pinto Beans}, Cornstarch, Natural Flavors, Salt, Dry Chicken Broth, Spices], Corn Tortilla [water, Yellow Corn Masa Flour, Cornstarch]), Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Green Chile Peppers, Green Tomatoes, Red Bell Peppers, Corn, Black Beans (water, Black Beans), 2% Or Less Of Cream, Sour Cream (cultured Cream, Skim Milk), Salt, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Garlic Puree, Cornstarch, Onion Puree, Jalapeno Peppers, Corn Masa Flour, Lime Juice Concentrate, Spices, Mustard Seed, Potato Starch, Wheat Flour, Vinegar, Sugar, Citric Acid, Cultured Whey.

For food safety and quality, follow these cooking instructions. Oven (Preheat 400 degrees F): Frozen - 70 mins; Thawed - 43 mins. Bake 65 minutes with lid. Bake 5 minutes more without lid. 1. Remove aluminum lid. 2. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 3. Place tray on baking sheet on center rack. Bake for 65 minutes. 4. Carefully remove lid and bake an additional 5 minutes. 5. Remove baking sheet from oven. Let stand 5 minutes. For a shorter cook time: Thaw for 48 hours in fridge (40 degrees F). 1. Preheat oven to 400 degrees F. 2. Remove aluminum lid. 3. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 4. Place tray onto a baking sheet on center rack. 5. Bake for 38 minutes. 5. Carefully remove lid and bake an additional 5 minutes. 7. Remove baking sheet from oven. Let stand for 5 minutes. Cook thoroughly. Will Be Hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

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