Anything Goes in Old El Paso so let your creativity and personal taste take centerplate. Since 1938, Old El Paso has been making Taco Night a little easier and lot more delicious! Our variety of crispy hard taco shells, delicious soft tortillas, flavorful seasonings and much more make it easy for you to create fresh and fun meals that please everyone.

With this great-tasting seasoning you can have tacos on the table in three easy steps. Plus, keep it on hand to spice up a variety of other dishes including soups, meats, and dips. Visit oldelpaso.com for creative recipe ideas.

Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Contain 2 % Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar**, Natural Flavor, **adds A Trivial Amount Of Sugar

Directions: You Will Need: 1 Lb Ground Beef and 3/4 Cup Water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in water and Seasoning Mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. For food safety and quality, follow the cooking directions. Refrigerate leftovers.