Wholesome nutrition for your family! A hot delicious bowl of Cream of Rice® provides 4 essential vitamins and minerals including iron. When prepared with water, Cream of Rice® is a naturally fat free, dairy free, cholesterol free and sodium free food. It is also naturally gluten free.

Perfect for many special diets, and infants too. Cream of Rice® has no salt or sugar and is a delicious cereal for many special diets. Not a reduced calorie food. Excellent source of iron, no fat & cholesterol, sodium free, dairy free and gluten free.

Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies. Infants love the smooth, creamy taste of Cream of Rice® Hot Cereal.

Celiac Disease Foundation.

Granulated Rice, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin.

Hot & Ready in Minutes. Stovetop. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave (1 Serving). 1. Mix 1/4 cup of Cream of Rice, 1 cup cold water and a dash of salt (optional) in 2-cup microwavable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be not; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.

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