Award-winning Tillamook Farmstyle Thick Cut Sharp Cheddar Shredded Cheese is cut thicker from the block for a better melt. Featuring a sharpness that’s never dull, this thick cut shredded sharp cheddar cheese is perfectly rich and melty. This aged cheddar cheese tastes better and bolder, because it’s been aged with time, not shortcuts. Full of flavor, this sharp shredded cheddar cheese is sure to be a crowd-pleaser with family and friends. Perfect for making eggs, enchiladas, casseroles or for a yummy, quick shredded sharp cheese snack on the go, this shredded cheese combines flavor and convenience. The possibilities are endless with this Tillamook Shredded Cheese–whether you’re making omelets, mac and cheese, a yellow cheese sauce or loaded potatoes. You’ll feel good about eating and sharing these sharp cheese shreds that are Halal Certified, pasteurized, made from high-quality milk from cows not treated with rBST* and never include artificial flavors or preservatives. Better yet, you can be assured that each purchase you make of this sharp shredded cheese helps support Tillamook in their pursuit to do right. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality cheese-making experience backing them, Tillamook Cheese Shreds have a taste to remember. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor).

Keep refrigerated.

Best if used within 3-5 days of opening.