Made with our farmer's 2 % lowfat milk, Cabot Lowfat Plain Greek Yogurt has the rich, creamy taste you love, but with a lighter touch. Substitute for sour cream when you want to lighten up your favorite recipes, whether you're serving up soups, Mexican favorites, or baked goods. Or simply top with fruit, honey, or granola for a healthy, delicious breakfast. Also perfect for flavorful dips and spreads. Keep a 2 lb. tub in the fridge at all times, and you'll be ready for protein-rich snacking and cooking whenever the craving strikes.

• Cabot Creamery Lowfat Plain Greek Yogurt 2 lb

• Rich, creamy and decadently delicious for luscious snacks and rich smoothies

• Made with pure, Grade A, farm-fresh milk

• Excellent source of Vitamin D, Calcium and Protein

• 16 grams of protein per seving

• Gluten-free

Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamin A Palmitate, Vitamin D3

Substitution Guide: 1 cup sour cream or creme fraiche = 1 cup Cabot Greek yogurt. 1 cup mayo = 1/2 cup mayo + 2/3 cup Cabot Greek yogurt. 1 cup butter = 1/2 cup butter + 1/4 cup Cabot Greek yogurt. 1 cup oil = 1/3 cup oil + 2/3 cup Cabot Greek yogurt. 1 cup heavy cream = 1/2 cup heavy cream + 1/2 cup Cabot Greek yogurt. 1 cup milk or cream = 3/4 cup milk or cream + 1/4 cup Cabot Greek yogurt. 1 cup buttermilk = 1/3 cup milk + 2/3 cup Cabot Greek yogurt. 1 cup ricotta cheese = 1/2 cup ricotta cheese + 1/2 cup Cabot Greek yogurt. 1 oz. cream cheese = 4 oz. cream cheese + 1/2 cup Cabot Greek yogurt. 1 oz. mascarpone = 4 oz. mascarpone + 1/2 cup Cabot Greek yogurt.

Keep refrigerated.