Alexia?? All Natural Family Size Sweet Potato Julienne Fries.

Gourmet quality.

An excellent source of Vitamin A.

Low sodium.

0g trans fat per serving.

Sweet Potatoes, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Cane Sugar, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Spice, Salad Mustard Powder (distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Gluconic Acid, Xanthan Gum.

Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes evenly across an 11 inch x 17 inch lined baking sheet. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 20-25 minutes. Half Bag: 10-12 minutes. Air fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 10-11 minutes; slide out basket and shake halfway through cooking time. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as Needed. Food must be cooked thoroughly. Internal temperature Needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer in Several spots. Read and follow these cooking directions.

Try this! Whipped goat cheese dip: Whipped goat cheese and cream cheese, combined with honey, lemon juice, and thyme, will make tastebuds water! This sophisticated combination is perfect when paired with any Alexia sweet potato fry variety.

Keep frozen.