HERSHEY'S chocolate syrup is full of the genuine chocolate flavor you know and love packaged in a classic bottle. Enjoy the sweet and delicious taste of chocolate syrup on everything from cakes to cookies. It is the perfect syrup to add to your milk, hot cocoa and coffee. Try drizzling it over your brownies and cakes or use it to make chocolate floats and sundaes. No matter what you're making or who is at your gathering, pop open the lid and squeeze, swirl, dot or drizzle the syrup on top of some of your favorite drinks and desserts. HERSHEY'S chocolate syrup is great to have on hand for every occasion so that you're ready to create delicious treats for the entire family. Squeeze the syrup onto your ice cream sundaes as a tasty topping or stir it into a glass of milk for a classic glass of chocolate milk. The syrup is also a great way to add a little sweetness to your morning coffee. This chocolate syrup is fat free, gluten free and has no artificial colors. It comes packaged in a closeable and squeezable syrup bottle for easy pouring. Once you're finished, place the bottle in the refrigerator.

• Contains one (1) 48-ounce bulk bottle of HERSHEY'S Chocolate Syrup

• Pour the classic taste of HERSHEY'S genuine chocolate flavor onto your ice cream and desserts or into your milk and coffee

• A fat free, gluten free and genuine flavored syrup packaged in a closeable and squeezable bottle for easy pouring

• Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S chocolate sauce

• Drizzle chocolate syrup over pretzels, pancakes, fresh fruit and other unique foods for a delicious chocolatey treat during Christmas, Halloween, Valentine's Day and Easter candy celebrations

• Please refrigerate your bottle of HERSHEY'S chocolate baking syrup after opening to retain freshness

High Fructose Corn Syrup; Corn Syrup; Water; Cocoa*; Sugar; Contains 2% Or Less Of: Potassium Sorbate (preservative); Salt; Mono- And Diglycerides*; Xanthan Gum: Polysorbate 60; Vanillin. Artificial Flavor. *adds A Negligible Amount Of Fat.

Chocolate Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Hot Chocolate: Stit 1 tablespoon or add to taste into 8 oz. of cold milk and heat.

Refrigerate after opening.