Our aromatic, premium long-grain boil-in-bag Basmati Rice requires no measure, no mess and cooks up perfectly every time. Success Basmati Rice is known for its fragrance and subtle nutty flavor. The grains of this rice are long and slender and when cooked, they stay separate and fluffy. This premium rice is the perfect accompaniment for Indian cuisine including curries and rice bowls, as well as Asian, Middle Eastern, and other traditional dishes around the world. Learn how to cook basmati rice in just 10 minutes on the stove, in an Instant Pot or in a rice cooker. Success Basmati Rice is Non-GMO Project Verified, Certified Gluten Free, and Kosher Certified.

• One 14 oz box (4 bags) of Success Boil-in-Bag Basmati Rice

• Make meals exceptional with just one ingredient, basmati rice; it cooks up perfectly in 10 minutes

• Create amazing dishes like Indian curry chicken, savory rice poppers, or a basmati rice pudding

• BPA-Free Boil-in-Bag offers easier prep with no measure or mess

• No preservatives, Gluten-Free, no MSG, Non-GMO Project Verified, and Kosher Certified

• Recycle both the box and the bag

Basmati Rice.

Cooking Directions: (Each bag makes about 2 cups). Stove: 1. Pour about 4 cups of water into medium saucepan and submerge 1 bag of rice. Bring water to a boil. Boil uncovered 8 - 10 minutes. Use 3 quarts of water for 2-4 bags of rice. 2. Remove bag from water with fork and drain. 3. Cut open bag and empty rice into serving dish. Fluff with fork and add desired seasonings. Microwave: 1. In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups of water. Microwave on high for 15 minutes. We do not recommend using the microwave to cook multiple bags. Note: Microwave ovens vary. Cooking times are approximate. 2. Remove bag from water with fork and drain. 3. Cut open bag and empty rice into serving dish. Fluff with fork and add desired seasonings.