LIMIT: Two promotions of this type may be added to a single order

Flour Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And/or Corn Oil), Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Scrambled Eggs (pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric [added For Color]), Spice And/or Liquid Pepper Extract),, Pork Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Soybean And/or Canola Oil, Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika And Annatto [color], Natural Flavors),, Water Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chilies (with Salt, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Vegetable Oil (soybean, Canola And/or Corn Oil), Salt, Butter Flavor (whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum), Flavor (with Maltodextrin), Guar Gum, Spice, Chili Pepper.

Cook & serve. Cooking Instructions: Microwave (1,100 watt microwave): Setting: High. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute 30 seconds. Let product stand 2 minutes before eating. Oven: Preheat oven to 350 degrees F. Remove burrito from package. Place 1 inch apart on a baking sheet with low sides. Frozen: Cook for 15 minutes, flip and cook for additional 15 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking time may require adjusting. Caution: Product may be hot.

Keep frozen.