Breakfast just got a little more exciting! Red's unique recipe for their frozen Canadian Bacon Breakfast Burrito combines cage-free scrambled eggs with a blend of white cheddar, pepper jack and mozzarella cheese. The kicker: uncured Canadian bacon sprinkled with a touch of sea salt. Red’s makes it easy and convenient for you to fuel your day with delicious, clean label food that helps you keep moving.

• Cage free eggs

• Crafted with clean label ingredients

• RBST-free cheese

• No antibiotics

Filling: Canadian Style Bacon (pork, Water, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Natural Flavors, Non-gmo Smoke Flavor), Scrambled Eggs (cage Free Whole Eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Ground White Pepper), Seasoned Roasted Potatoes (potatoes, Canola Oil, Salt, Black Pepper), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contain 2% Or Less Of Green Chile Pepper, Onion, Non-gmo Cornstarch, Sea Salt, Garlic Powder, Onion Powder, Spice. Tortilla: Unbleached Wheat Flour, Water, Non-gmo Canola Oil Or Soybean Oil, Non-gmo Sugar, Sea Salt, Yeast).

Cook thoroughly. Cooking Instructions: Air Fryer: (Preferred Method): Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 18 minutes, or until internal temperature reaches 165 degrees F. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Caution: Contents are hot!

Keep frozen.