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Red's Burrito, Chicken Chorizo
5 oz
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    Frozen Breakfast Red's Burrito, Chicken Chorizo hero

      Red's Burrito, Chicken Chorizo

      Details

      Red's signature chicken chorizo breakfast burrito is crafted with sausage, seasoned with paprika and rosemary. Then add fluffy scrambled eggs and a blend of white cheddar, pepper jack and mozzarella cheese. With 16g of protein, this frozen breakfast burrito will leave you feeling satisfied and ready to conquer your day. Red’s makes it easy and convenient for you to fuel your day with delicious, clean label food that helps you keep moving.

      • Cage free eggs

      • Antibiotic free chicken

      • Crafted with clean label ingredients

      • RBST-free cheese

      Ingredients
      Directions

      Product information

      Details

      Red's signature chicken chorizo breakfast burrito is crafted with sausage, seasoned with paprika and rosemary. Then add fluffy scrambled eggs and a blend of white cheddar, pepper jack and mozzarella cheese. With 16g of protein, this frozen breakfast burrito will leave you feeling satisfied and ready to conquer your day. Red’s makes it easy and convenient for you to fuel your day with delicious, clean label food that helps you keep moving.

      • Cage free eggs

      • Antibiotic free chicken

      • Crafted with clean label ingredients

      • RBST-free cheese

      Ingredients

      Filling: Chicken Chorizo (chicken, Spices, Water, Sea Salt, Garlic Powder, Paprika Extract, Paprika, Rosemary Extract), Scrambled Eggs (cage Free Whole Eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Non-gmo Corn Starch, Garlic Powder, Green Chile Pepper, Onion Powder, Sea Salt, Spice. Tortilla: Unbleached Wheat Flour, Water, Non-gmo Canola Oil And/or Soybean Oil, Non-gmo Sugar, Sea Salt, Yeast.

      Directions

      Cook thoroughly. Air Fryer: (Preferred Method): Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 18 minutes, or until internal temperature reaches 165 degrees F. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Caution: Contents are hot!

      Keep frozen.

      Nutrition Facts

      1 servings per container
      Serving size142.00 g
      • Amount per serving
      • Calories350
        • Total Fat 14g18%daily value
        • Total FatSaturated Fat 5g25%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 90mg30%daily value
      • Sodium 650mg28%daily value
        • Total Carbohydrate 38g14%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 17g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: egg, milk, wheat

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.