Your tastebuds will thank you for picking Red's Steak & Cheddar burrito made with juicy, marinated USDA Choice steak, white cheddar cheese, sweet corn, bell peppers, brown rice and pinto beans, all seasoned with Red’s special steak sauce. It’s a fan favorite for a reason! Red’s frozen burritos make it easy and convenient for you to fuel your day with delicious, clean label food that helps you keep moving.

• Antibiotic free steak

• Crafted with clean label ingredients

• RBST-free cheese

• No artificial flavors, colors or preservatives

Filling: Beef Steak (beef, Beef Stock, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Non-gmo Vinegar, Spices), Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brown Rice, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Non-gmo Yellow Corn, Contains 2% Or Less Of Non-gmo Corn Starch, Garlic Powder, Jalapeno, Onions, Red Bell Peppers, Sea Salt, Sour Cream (cultured Cream, Enzymes), Spices, Tomato Paste. Tortilla: Unbleached Wheat Flour, Water, Non-gmo Canola Oil And/or Soybean Oil, Non-gmo Sugar, Sea Salt, Yeast.

Cook thoroughly. Cooking Instructions: (Preferred method). Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 17 minutes, or until internal temperature reaches 165 degrees F. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave high for 1 minutes. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Caution: Contents are hot! Enjoy!

Keep frozen.