Peanut Patch Cajun Boiled Peanuts pack a Cajun kick to the South's favorite snack. These spicy peanuts are boiled in a Cajun seasoning blend that's sourced straight from the Bayou, including red peppers, onions and garlic. Peanut Patch carefully selects the most tender, green peanuts for optimal plumpness in every mouthful. Every batch of fresh nuts is meticulously grown by local farmers in South Carolina and quickly canned to capture that classic Southern flavor that starts from the ground up. So whether you're a greenhorn or grew up on canned boiled peanuts, embark upon a taste adventure with this kickin' Cajun snack from America's best-selling brand. Real. Southern. Style. It's what makes Peanut Patch the Gold Standard of canned peanuts.

Peanuts, Water, Salt, Sugar, Red Pepper Flakes, Monosodium Glutamate, Granulated Garlic, Granulated Onion, Erythorbic Acid, Natural Flavor, Canola Oil, Paprika Oleoresin (color), Ascorbic Acid (preservative), Tocopherols (preservative), Rosemary Extract (preservative) and Sunflower Oil.

Heating instructions: For best results, our boiled peanuts should always be heated in their original brine. Stovetop: Empty contents into a saucepan, heat to desired temperature. Microwave: Empty contents into a microwave-safe dish, cover and microwave on high for 1 1/2-2 minutes.

Storage Instructions: Once opened, peanuts can be refrigerated in an airtight container for up to 5 days.