Mahatma Jasmine Thai fragrant long grain rice offers you exactly what you need when you’re looking to satisfy a craving. Each 20 lb. bag includes a fluffy texture that will add a delicious taste to any meal. Add versatile rice to your meals that won’t sacrifice quality ingredients – no artificial preservatives, flavors, or colors. Our rice is gluten free, kosher, MSG free, non-GM project verified, vegan, and vegetarian, meaning there are endless mealtime possibilities with Mahatma rice. Add Mahatma jasmine Thai fragrant long grain rice to all your favorite meals. Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag. Mahatma Rice is crafted with quality ingredients and premium flavors – keep a bag or two on hand and you’ll be prepared for whatever life throws at you.

• Mahatma Jasmine Thai Fragrant Long Grain Rice has a neutral flavor with a fluffy texture, perfect for cooking up your favorite recipes

• Our rice is gluten free, kosher, MSG free, Non-GMO Project verified, vegan, and vegetarian, meaning there are endless mealtime possibilities with Mahatma Rice

• Cook this rice on the stove, in a rice cooker, slow cooker, or in the microwave to satisfy any craving

• Mahatma Jasmine Thai Fragrant Long Grain Rice helps create an endless variety of meals such as: Spanish paella, skillet dishes, rice bowls, or creamy rice pudding

• Our Mahatma Rice will inspire you to perfectly blend ingredients, cultures, and traditions to create boundless flavor that makes Mahatma Rice a recipe for success

Enriched Thai Jasmine Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid].

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 Cup Rice: 1-1/2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 Cups Rice: 3 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 Cups Rice: 4-1/2 cups water; 9 cups yield; 12 servings (3/4 cup cooked)). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes.