From a trusted brand, our award winning gluten free pie shells have been crafted and perfected with the finest ingredients in a Dedicated Bakehouse. Saving time and effort, your favorite quiche, pie or tart will consistently impress the crowd with a perfectly delicious, golden crust that is versatile enough to complement any filling -- sweet or savory! Our Dedicated Bakehouse is free from top allergens including wheat, dairy, casein, peanuts, tree nuts, sesame seeds.

Brown Rice Flour, Water, Organic Palm Fruit Shortening*, Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.

*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

This Product is free from: Wheat, Dairy, Casein, Egg, Soy, Peanut, Tree Nut, Sesame Seed, and Corn.

Flip this lid for additional baking instructions.

For No Bake Pie Recipes: 1) Preheat oven to 400 degrees F. 2) Remove pie shells from freezer and thaw, 10-20 min. 3) Bake Pie Shell 10-14 min, until gold brown appears around edges.

Keep frozen.