The Pillsbury Deep Dish Pie Crust brings homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie flavor classics. Apple, pecan, coconut cream and more! Need some pie baking inspiration? Explore Pillsbury recipes to find the perfect pie for every family gathering and special occasion. Plus, with two deep dish nine-inch crusts, you can choose between double the pies or double the crust. These frozen pie crusts store easily in a freezer for all your impromptu baking needs.

This ready-to-bake pie dough goes from frozen to deep dish deliciousness with no hassle. To bake the pie shell, simply preheat the oven to 400° F, poke holes in the thawed crust with a fork, bake for 11-14 minutes, let cool and fill with preferred filling. All that's left to do is share your perfect pie creation with friends and family.

• HOMEMADE TASTE: Delicious and convenient ready-to-fill deep dish pie crust shells and pans; Pie crusts made with 0g trans fat (see nutrition information for saturated fat content).

• FAMILY FAVORITES: Use ready-to-bake pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin or savory like turkey pot pie and quiche

• TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package

• FROZEN PIE CRUST: Conveniently kept in the freezer so you're always prepared to bake pies for desserts, food gifts, a party pastry table and more

• CONTAINS: One 12 oz package of Pillsbury Deep Dish 9-Inch Frozen Pie Crusts & Pans; Two 9-inch pie crusts

Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.

Bake: To Make a One-or-Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). (1) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. (2) For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For Two-Crust Filled Pie, while second crust is still in pan and frozen, Remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let Thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies). (1) Heat oven to 400degF. (2) Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. (3) Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.

Keep frozen.