Pillsbury Deep Dish Frozen Pie Crusts bring homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie flavor classics — apple, pecan, coconut cream and more! Treat friends and family to something truly delicious with this easy pie dough crust made with all-vegetable shortening. Create one- or two-crust filled pie recipes or bake the shell on its own and fill with ice cream or cream filling. These deep dish frozen pie crusts store easily in a freezer for all your impromptu baking needs. Imagine the memories you'll make!

Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• DEEP DISH PIE CRUSTS: Enjoy the homemade taste of these convenient ready-made deep dish pie crusts

• FAMILY FAVORITES: Our ready-to-bake pie crusts are perfect for your family's favorite pie filling flavors

• FILL AND BAKE: Add your favorite fillings before baking or bake the pie shell alone and add cream filling

• TWO PIE CRUSTS: Pack contains two crusts so you're always ready to bake

• FROZEN PIE CRUST: Conveniently kept in the freezer so you're always prepared to bake a pie

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Hydrogenated Soybean Oil, Sugar, Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5 & 6.

To make a one-or two -crust filled pie: (For one crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into i frozen crust. 2. For one-crust filled pie: Bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To make a one-crust raked pie shell: (For filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400 degrees F. 2. Let I crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.

Keep frozen.