Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect White Quinoa! If you’re merely using quinoa as a rice substitute, you’re missing out on worlds of culinary potential. Quinoa’s unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Prepare it as a filling and protein-packed layer for salads and bowls (both sweet & savory), stuffings, or to sauté with vegetables. White Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & Tri-Color Quinoa. For your convenience, our RiceSelect White Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.

• One 22 oz BPA-free jar of RiceSelect White Quinoa

• Perfect for using in baked dishes, cold salads, or sweet and savory bowls like our Breakfast Bowl with Tahini Dressing

• Quinoa’s subtle earthy flavor makes it a phenomenal accompaniment to bold ingredients and unlocks new flavors and textures

• Non-GMO Project Verified, Certified Gluten Free, and Certified Kosher by Star K

• Made without preservatives or additives and is low in fat and cholesterol free

• Suitable for vegans and vegetarians

White Quinoa.

Cooking White Quinoa: 2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.