Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Tri-Color Quinoa! If you’re merely using quinoa as a rice substitute, you’re missing out on worlds of culinary potential. Quinoa’s unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Visually striking, our Tri-Color Quinoa combines all three types of quinoa: red, black, and white and is a naturally gluten free seed. Tri-Color Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & White Quinoa. For your convenience, our RiceSelect Tri-Color Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.

• One 22 oz BPA-free jar of RiceSelect Tri-Color Quinoa

• Perfect for using in baked dishes, cold salads, or sweet and savory bowls like our Breakfast Bowl with Tahini Dressing

• Incredibly versatile, the three subtle flavor profiles of each type of quinoa make for an inviting nutty and earthy flavor

• Non-GMO Project Verified, Certified Gluten Free, and Certified Kosher by Star K

• Made without preservatives or additives and is low in fat and cholesterol

• Suitable for vegans and vegetarians

White Quinoa, Red Quinoa, Black Quinoa.

Cooking Tricolor Quinoa: 2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.