• One 1-2.5 lb Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet

• Smithfield pork loin is freshly seasoned and marinated for mouthwatering flavor

• This gluten free pork has no artificial ingredients for high-quality meat you can trust

• Prepare this fresh pork loin in the oven or on the grill

• Smithfield pork loin is hand-selected and hand-trimmed to ensure high-quality flavor

Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. This gluten free pork loin contains no artificial ingredients for a meal you and your family can trust. With 19 grams of protein per serving, this fresh pork loin is a tasty, healthy, and filling meal option. Smithfield boneless pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. This fresh pork loin is marinated with pork broth, vinegar and salt for tenderness and juiciness. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork loin filets are top-quality pork and a guaranteed hit at family gatherings. Pork loin is packaged in an airtight plastic to maximize freshness. Keep boneless pork loin refrigerated and cook thoroughly before serving.

Rubbed With: Spices, Sea Salts, Dextrose, Tapioca Starch, Onion Powder, Dehydrated Garlic, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Instructions: Cook Smithfiled Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. to 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.

Keep refrigerated.