Heat & eat. The original family bakery in St. Andrew, Jamaica, was where the taste of Golden Krust was born. In 1949, our parents, Mavis and Ephraim Hawthorne, build a modest bakery next to their home in rural Jamaica. Every day, they worked tirelessly to produce pastries that their community loved. As word spread of their delicious baked goods, their family business grew. Today, Golden Krust still makes the same authentic Jamaican delicacies, loaded with savory fillings made from our secret family recipe. They're just like Mama and Papa used to make them in Jamaica. Baked with love by the Golden Krust family.

Crust Ingredients: Wheat Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Shortening (palm Oil And/or Soybean Oil), Beef Suet, Sugar, Yellow Egg Shade (fd&c Yellow #5, Yellow Lake#6, Salt) Annatto And Turmeric Liquid (extractives Of Annatto And Turmeric, Propylene Glycol, Polysorbate 80), Salt, Filling Ingredients: Chicken, Water, Breadcrumbs (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Modified Corn Starch, Seasoning (monosodium Glutamate, Salt, Dehydrated Garlic, Brown Sugar, Dextrose, Spices (celery Seed), Corn Starch, Sugar, Dehydrated Onion, Paprika, Paprika Oleoresin (for Color), Turmeric, Natural Flavors, Extractives Of Turmeric), Onion, Thyme, Textured Vegetable Protein (soy Flour And/or Soy Protein Concentrate), Curry Powder (turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Ginger, Mustard, Fennel, Allspice, Red Pepper), Modified Food Starch, Hot Pepper, Soy Sauce (water, Soybeans, Wheat Flour, Salt, Sugar, Mushroom, Preservative)

Heating Instructions: Prep. Open the end of the wrapper. Heat. Microwave for 2 minutes. Eat. Let cool for a minute and enjoy.

Keep frozen.