Our Chicken Pot Pie is a traditional variation of our signature Chicken Pie. Yes ... we've added peas and carrots, just like Grandma did! Our white and dark meat chicken pie is complimented with tender vegetables, rich chicken gravy and piled high in between our mouth-watering flaky crusts. This pie will really make you say, ''One Taste and You're Home''! Care, tradition, pride-and yes, love-in every mouthful.

INGREDIENTS: DOUGH [wheat flour. Soy shortening [interesterified soybean oil]. Water. Sugar. Salt). GRAVY [water. Wheat flour. Chicken base [chicken meat including natural chicken juices. Salt. Sugar. Chicken fat. Hydrolyzed [corn and wheat gluten. Soy] proteins. Dried whey. Maltodextrin. [less than 2% of natural flavors]. Hydrogenated cottonseed oil. Corn oil. Disodium inosinate and disodium guanyalate. Autolyzed yeast extract. Lactic acid. Dextrose. Extractives of turmeric and annatto]. Salt). CHICKEN [boneless skinless chicken breast with rib meat. Boneless skinless chicken thighs]. VEGETABLES [carrots. Green peas]. EGG WASH [liquid whole eggs)

CONTAINS: EGG, MILK, SOY, WHEAT

Cook thoroughly. Cooking Instructions: Preheat oven to 350 degrees F. Take frozen pie out of box and remove plastic wrap. Do not thaw out. Place pie on baking sheet on bottom rack of the oven. Bake for approximately 90 minutes until golden brown and cook until an internal temperature in the center of the pie reaches 170 degrees F. Important: Carefully remove pie from the oven and let rest for 10-15 minutes. Serve & enjoy - remember contents will be hot! Note: Due to variations in all ovens; cooking time and/or temperatures may need to be adjusted. Refrigerate leftovers immediately in a separate covered container or discard.

Keep frozen.