This cake is the perfect way to celebrate any Lil’ milestones! Made with layers of strawberry and vanilla ice cream, covered in creamy whipped icing, and topped with strawberry crunchies, this strawberry ice cream cake is the perfect dessert. Technically it serves up to five, but we won’t tell if you find it’s the perfect serving for one! Also great for mini birthday cakes, graduation cakes, or for girls’ night. See bullets and images for more information.

Milkfat And Nonfat Milk, Sugar, Bleached Wheat Flour, Water, Coconut Oil, Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less Than 2% Of The Following: Dextrose, Palm Oil, High Fructose Corn Syrup, Natural And Artificial Flavor, Strawberry Puree, Salt, Soy Lecithin, Mono And Diglycerides, Sodium Caseinate, Tetrasodium Pyrophosphate, Baking Soda, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 65, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Modified Cornstarch, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Carrageenan, To Preserve Freshness (potassium Sorbate, Sodium Benzoate), Xanthan Gum, Citric Acid, Artificial Colors (red 40, Red 3, Yellow 5).

Retail Picture Box: Keep Frozen Until Ready To Use. Defrost In The Refrigerator For 20-30 Minutes Before Serving. Return Uneaten Cake To The Freezer. Shipper Carton: Keep Frozen -10 F Or Below