Make Taco Night easy with Old El Paso Nacho Cheese Bold & Soft Tortilla Taco Dinner Kit, which includes soft flour tortillas, crispy nacho cheese flavored taco shells, taco seasoning mix and taco sauce all in one box. Simply add your own favorite fillings and toppings for an easy and delicious fiesta! Add a mix of ground meat, tomatoes, bell peppers, jalapeño peppers, shredded cheese — however you want it, these delicious tacos are ready in about 25 minutes, making these dinner kits perfect for any busy night.

For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

• TACO KIT: Ready in about 25 minutes in just four easy steps to bring Taco Night to your table

• DINNER KIT: Comes with six Stand ‘N Stuff taco shells, six flour tortillas, and Mild Taco Sauce and Seasoning Mix to offer a complete meal solution

• COMBO PACK: Combination of bold nacho cheese flavored taco shells and soft tortillas offers both texture and flavor for everyone in the family

• MAKE TACO NIGHT A STAND'N INVITATION: Old El Paso Stand 'N Stuff shells have a flat bottom so they stand up on their own

• EASY TACO NIGHT: Tortillas and tacos ready in about 25 minutes

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Old El Paso; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Tortillas - Tortillas: Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Salt, Onion Powder, Corn Starch, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Maltodextrin. Contain 2% Or Less Of: Vegetable Oil (canola And/or Soybean Oil), Citric Acid, Sugar, Natural Flavor, Silicon Dioxide (anticaking Agent),taco Shells - Taco Shells: Lime Corn Flour, Water, Palm Oil. Contains 2 % Or Less Of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Natural And Artificial Flavor, Paprika Extract, Disodium Inosinate And Disodium Guanylate, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Colors (yellow 5 Lake, Yellow 6, Red 40 Lake), Sodium Phosphate, Freshness Preserved By Sodium Benzoate, Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Salt, Onion Powder, Corn Starch, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Maltodextrin. Contain 2% Or Less Of: Vegetable Oil (canola And/or Soybean Oil), Citric Acid, Sugar, Natural Flavor, Silicon Dioxide (anticaking Agent), *dried

Crunchy & soft tacos in 4 easy steps! You Will Need: 1 lb lean ground beef and 2/3 cup water. (1) Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. (2) Unwrap shells. Heat oven to 325 degrees F (Preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds. Until warm. Let stand 1 minute). (3) Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F or 10 minutes until warm). (4) Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers. Tortillas do not need to be refrigerated.