The ultimate Hors d'oeuvre, just bake & serve! Ready to cook. Classically spiced beef franks!

• Kosher

Beef Frankfurter (beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder), Dough (wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine Palm Fat, So Y Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (natural Coloring), Sorbic Acid, Artificial Flavoring (non-dairy Butter Flavor)], Water, Seasoning (sugar, Dextrose, Salt, Sodium Bicarbonate (sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (palm), Sodium Acid Pyrophosphate), Lemon Juice From Concentrate [water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (preservatives), Lemon Oil).

Cooking Directions: Preheat oven. Remove frozen Beef Franks from packaging and place seam side down on a flat baking sheet. Allow for 1/2 inch of open space around each Beef Frank to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 165 degrees F is reached Serve heated. Type: Gas Oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp: 400 degrees F; Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances.

Keep frozen. Important: Keep frozen until ready to use. Do not refreeze.