Put the taste of homemade flavor on your table with Marie Callender's Plant-Based Gardein Chick'n Pot Pie. Marie Callender's Pot Pies offer easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring Plant-Based Gardein Chick'n, carrots, celery and peas in a golden, flaky crust made from scratch, this meatless frozen pot pie offers a warm, savory taste. The vegetarian meals are made with wholesome ingredients and no artificial flavors or preservatives and contain 25 grams of protein per pie. For microwave preparation, microwave this frozen pie for 8 to 9 1/2 minutes, let it stand for 5 minutes and check that food is cooked thoroughly before eating. For conventional oven preparation, place ready made meals in an oven heated to 400 degrees and bake for 60 minutes, let stand for 5 minutes, and check that food is cooked thoroughly before eating. Whether you're feeding yourself or the whole family, Marie Callender's frozen pot pies and frozen dinners are perfect quick meals for any occasion. This 15 oz Marie Callender's Plant-Based Gardein Chick'n Pot Pie frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.

Filling: Water, Gardein Plant-based Chick'n Bites (water, Soy Protein Isolate, Vital Wheat Gluten, Less Than 2% Of: Methylcellulose, Sunflower Oil, Ancient Grain Flour [khorasan Wheat], Salt, Potato Starch, Natural Flavors, Sugar, Canola Oil, Yeast Extract, Titanium Dioxide [color], Soy Lecithin, Spices, Lactic Acid), Carrots, Peas, Celery, Modified Corn Starch, Onions, Less Than 2% Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Tapioca Maltodextrin, Natural Flavors, Sugar, Methylcellulose, Sunflower Oil, Onion Powder, Yeast Extract, Xanthan Gum, Spice, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; Peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 55 to 60 minutes. Remove carefully; It's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking instructions. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Keep frozen.

Tear off top completely before microwaving.