Easily prepare a delicious dessert with Pillsbury Gluten Free Classic Yellow Premium Cake Mix. This Pillsbury cake mix delivers the classic taste of yellow cake with a moist texture and easy-to-follow instructions, making gluten free baking simple. This cake mix is Certified Gluten Free so that anyone can enjoy! The yellow cake mix contains all the dry ingredients you need to create a delicious gluten free dessert at home in just three steps. Simply add water, oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake the yellow cake according to the time given on the box. This gluten free cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make 24 gluten free cupcakes. Decorate the cooled cake with Pillsbury frosting or make your own cake creations like cake pops or a trifle for an extra special treat. Most Pillsbury frostings are gluten free and can be used to frost festive, gluten free birthday cakes. Pillsbury gluten free yellow cake mix is great for celebrations, an after dinner surprise or special occasions, big and small. The dessert mix comes in a 17 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 17 oz box of Pillsbury Gluten Free Classic Yellow Premium Cake Mix

• Dessert mix makes one 13 by 9 inch sheet cake or 24 gluten free cupcakes

• This Pillsbury gluten free yellow cake mix is perfect for any celebration, big or small

• Gluten free moist yellow cake with a classic flavor that everyone will love

• Just add water, eggs and oil to the baking mix for a ready-to-bake batter

• Boxed cake mix allows you to have a delicious gluten free dessert in three easy steps

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Rice Flour, Sugar, Potato Starch, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Contains 2% Or Less Of: Tapioca Starch, Cellulose, Canola Oil, Corn Starch, Natural And Artificial Flavors, Salt, Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Canola Lecithin, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Citric Acid And Bht (antioxidants).

All You Need: (Ensure All Recipe Ingredients are Gluten Free by Referencing the Ingredient Labels, as Products May Vary. If Uncertain, Contact the Ingredient Manufacturer) 1 cup water, 1/3 cup oil, 3 eggs. If desired, substitute 1/2 cup gluten-free egg substitute for the eggs. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan size: 13 x 9-inch; 38 to 38 min. bake time. Pan Size: Two 8-inch rounds; 34 to 38 min. bake time. Pan Size: Two 9-inch rounds; 29 to 33 min. bake time. Pan Size: Bundt pan; 39 to 43 min. bake time. Pan Size: 24 cupcakes (1/2 full); 19 to 23 min. bake time.