Skip Navigation
Publix Home
Great American Cobbler Company Sweet Buttery Crumble, Handcrafted Blackberry Cobbler
32 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Ice Cream Toppings Great American Cobbler Company Sweet Buttery Crumble, Handcrafted Blackberry Cobbler hero

      Great American Cobbler Company Sweet Buttery Crumble, Handcrafted Blackberry Cobbler

      Ingredients

      Blackberries, Topping: Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Sugar, Water, Butter

      Directions
      Product information

      Ingredients

      Blackberries, Topping: Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Sugar, Water, Butter

      Directions

      Conventional Oven: 1. Remove frozen cobbler from box and remove plastic film from cobbler. Do not remove cobbler from original pan. 2. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. 3. Bake at 350 degrees for 55 to 65 minutes until golden brown. Let stand for 15 minutes. Ovens vary; adjust cooking times as needed.

      Bake before serving.

      Keep frozen.

      Nutrition Facts

      8 servings per container
      Serving size4.00 oz
      • Amount per serving
      • Calories200
        • Total Fat 3.5g4%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 15mg5%daily value
      • Sodium 220mg10%daily value
        • Total Carbohydrate 39g14%daily value
        • Total CarbohydrateDietary Fiber 3g11%daily value
        • Total CarbohydrateTotal Sugars 28g
        • Includes 25g Added SugarsIncludes 25g Added Sugars 50%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat, egg, milk, and soy ingredients

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.