Chinese and other Asian takeout is easily an American favorite when it comes to dinner options. When the craving for takeout hits, why wait? Enjoy a delicious Asian meal straight from your freezer. Succulent sauces, tender meats, and crunchy veggies make it a unique and satisfying meal. With InnovAsian frozen meals, now you can enjoy the taste of takeout straight from your freezer.

InnovAsian's Sesame Chicken is made with a lightly battered tempura chicken breast with a sweet and savory sesame sauce. Serve over InnovAsian's Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian`s line of frozen meals electrify your taste buds.

Chicken Tempura: White Chicken Meat, Water, Corn Starch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Distilled Vinegar, Sesame Seed Oil, Corn Starch, Contains 2% Or Less Of: Garlic, Sesame Seeds, Salt, Xanthan Gum, Yeast Extract. Contains: Egg, Milk, Sesame, Soy, Wheat.

OVEN (Preferred Method):

1. Preheat oven to 400°F.

2. Place SAUCE pouch in a bowl of warm water to thaw.

3. Open bag of chicken tempura and empty into an oven-safe container.

4. Bake uncovered for 17-19 minutes.

5. Open SAUCE pouch. Stir in sauce with chicken.

6. Bake for 2-3 additional minutes or until hot**.

PAN FRY:

1. Place SAUCE pouch in a bowl of warm water to thaw.

2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes.

3. Cover and cook for 6 additional minutes with occasional stirring.

4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot**.

MICROWAVE:

1. Place SAUCE pouch in a bowl of warm water to thaw.

2. Open bag of chicken tempura and empty into a microwave-safe container.

3. Microwave on HIGH, uncovered for 3 minutes.

4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.